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Wed, 31 Jan



Cheese Appreciation: British Cheese - Modern and Traditional Recipes

British cheesemaking is on the rise with new producers joining every year. Are they making old traditional recipes or reinventing the wheels? Let's find out.

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Cheese Appreciation: British Cheese - Modern and Traditional Recipes
Cheese Appreciation: British Cheese - Modern and Traditional Recipes

Time & Location

31 Jan 2024, 18:30 – 20:00 GMT

Cambridge, 1, Dutch's Corner, 213 Mill Rd, Cambridge CB1 3BE, UK

About the Event

Meadows has become well known for cheese and we are really proud of our selection which is a collection of personal favourites all handmade by small producers across the UK and Europe.

Join Suzannah, owner of Meadows and our lead cheesemonger, for a cheese appreciation class.  This month, we will taste a selection of British cheeses to discover the traditional recipes that have always been so alongside the more modern varieties that have happened by the cheesemakers design.

Cheese is a broad subject and it is easy to go off topic but the plan will be to explore the following:

  • the traditional styles of British cheese and how they fit with the historic timelines
  • the new wave of British cheesemaking. How it came about and what modern recipes have been developed 

The class will include a tutored tasting of 5 cheeses served with bread and crackers.  A welcome drink is included.

This is a seated tasting event with a communal table.  Due to the nature of this tasting, we cannot cater for specific dietary requirements but we can provide gluten-free crackers.  Note that we will taste cheeses made with unpasteurised milk and/or traditional animal rennet.

LIMITED SPACES - Please book a space as soon as possible.

If you would like us to host a private tasting for you at home, at work or for a social occasion please do get in touch


  • Tutored Cheese Tasting

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  • Book now, pay later

    Book a spot with a low deposit and pay the balance on the day. £16 due on the day.

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