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Upcoming Events

Fri, 09 Jun

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Meadows Mill Road, Dutch's Corner

Levante Aperitivo on the Italian Riviera

An evening of fabulous seasonal food and wine

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Levante Aperitivo on the Italian Riviera
Levante Aperitivo on the Italian Riviera

Time & Location

09 Jun, 18:00 – 22:30

Meadows Mill Road, Dutch's Corner, 213 Mill Rd, Cambridge CB1 3BE, UK

About the Event

Welcome to our next pop up at  Meadows on Mill Road.

As evenings are finally getting lighter and warmer, come and join us for a relaxed apericena (aperitivo + cena = basically supper for uber chilled and hungry/thirsty people) along the Italian Riviera, with a selection of small and sharing plates that focus on seasonal produce and flavours from Liguria (hello broad beans and courgette flowers, we have missed you).

As always, Meadows will serve the wine list for the evening, with a selection of natural wines, beers and non alcoholic drinks.

This is a ticketed event. Tickets are £15 per person and include a small aperitivo board (3 small plates + focaccia).

All other small/sharing plates and desserts will be available to order at your leisure on the evening.

Seating for this event includes large communal tables with a limited number of smaller tables for 2-3 people available. Please let us know if you have a particular preference by emailing us at info@levante.shop.

We look forward to seeing you there!

The Levante & Meadows Team

Click here to book on Levante Kitchen's website.

MENU

ANTIPASTO BOARD  -   15

(included in the price of the ticket)

TORTA DI ZUCCHINE (vg)

olive oil pastry, romano courgettes

MARO' (vg)

broad beans, pecorino, mint

HOUSE PICKLES + FOCACCIA

SMALL/SHARING PLATES

(not included in the price of the ticket)

BOCCONI DI PANE (vg)   -   15

tomatoes

brusso condito (sheep curd/thyme)

maro' (broad bean, pecorino, mint)

on toasted bread

RATATOUILLE TERRINE (vg)   -   9

(served at room temperature)

CONFIT COD & LEMON SALAD   -   15

capers, baby potatoes

TOMATO SALAD (vg)   -   6

onions, basil

STUFFED COURGETTE FLOWERS   -   10

potatoes, parmigiano, marjoram

PANE, BURRO & ACCIUGHE   -   9

salted anchovies, whipped butter

sourdough bread

MARINATED TAGGIASCA OLIVES (vg)   -   5

Ligurian cultivar, small and chewy with a

bitter-sweet nutty flavour

DOLCE

STRAWBERRIES POACHED IN RED WINE   -   7

buckwheat shortbread, crème fraiche

BACI DI ALASSIO   -   6

hazelnut & chocolate amaretti

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