Fri, 09 Jun|
Meadows Mill Road, Dutch's Corner
Levante Aperitivo on the Italian Riviera
An evening of fabulous seasonal food and wine
Time & Location
09 Jun, 18:00 – 22:30
Meadows Mill Road, Dutch's Corner, 213 Mill Rd, Cambridge CB1 3BE, UK
About the Event
Welcome to our next pop up at Meadows on Mill Road.
As evenings are finally getting lighter and warmer, come and join us for a relaxed apericena (aperitivo + cena = basically supper for uber chilled and hungry/thirsty people) along the Italian Riviera, with a selection of small and sharing plates that focus on seasonal produce and flavours from Liguria (hello broad beans and courgette flowers, we have missed you).
As always, Meadows will serve the wine list for the evening, with a selection of natural wines, beers and non alcoholic drinks.
This is a ticketed event. Tickets are £15 per person and include a small aperitivo board (3 small plates + focaccia).
All other small/sharing plates and desserts will be available to order at your leisure on the evening.
Seating for this event includes large communal tables with a limited number of smaller tables for 2-3 people available. Please let us know if you have a particular preference by emailing us at firstname.lastname@example.org.
We look forward to seeing you there!
The Levante & Meadows Team
Click here to book on Levante Kitchen's website.
ANTIPASTO BOARD - 15
(included in the price of the ticket)
TORTA DI ZUCCHINE (vg)
olive oil pastry, romano courgettes
broad beans, pecorino, mint
HOUSE PICKLES + FOCACCIA
(not included in the price of the ticket)
BOCCONI DI PANE (vg) - 15
brusso condito (sheep curd/thyme)
maro' (broad bean, pecorino, mint)
on toasted bread
RATATOUILLE TERRINE (vg) - 9
(served at room temperature)
CONFIT COD & LEMON SALAD - 15
capers, baby potatoes
TOMATO SALAD (vg) - 6
STUFFED COURGETTE FLOWERS - 10
potatoes, parmigiano, marjoram
PANE, BURRO & ACCIUGHE - 9
salted anchovies, whipped butter
MARINATED TAGGIASCA OLIVES (vg) - 5
Ligurian cultivar, small and chewy with a
bitter-sweet nutty flavour
STRAWBERRIES POACHED IN RED WINE - 7
buckwheat shortbread, crème fraiche
BACI DI ALASSIO - 6
hazelnut & chocolate amaretti