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Wed, 06 Mar



The History of Women in Cheese : Tutored Cheese Tasting

The history of women in cheese is more or less the history of cheese itself. Join us for this special tasting for international women's day.

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The History of Women in Cheese : Tutored Cheese Tasting
The History of Women in Cheese : Tutored Cheese Tasting

Time & Location

06 Mar 2024, 18:30 – 21:00 GMT

Cambridge, 1, Dutch's Corner, 213 Mill Rd, Cambridge CB1 3BE, UK

About the Event

Meadows has become well known for cheese and we are really proud of our selection which is a collection of personal favourites all handmade by small producers across the UK and Europe.

Join Suzannah, owner of Meadows and our lead cheesemonger, for a cheese appreciation class.  This month, we will taste a selection of cheeses that are all  made by female cheesemakers while we explore the history of women in cheese.

Cheese is a broad subject and it is easy to go off topic but the plan will be to explore the following:

  • the cheese recipes most associated with female cheesemakers
  • a potted history of women in cheesemaking
  • emerging female cheesemongers

The class will include a tutored tasting of 5 cheeses served with bread and crackers.  A welcome drink is included.

This is a seated tasting event with a communal table.  Due to the nature of this tasting, we cannot cater for specific dietary requirements but we can provide gluten-free crackers.  Note that we will taste cheeses made with unpasteurised milk and/or traditional animal rennet.

LIMITED SPACES - Please book a space as soon as possible.

If you would like us to host a private tasting for you at home, at work or for a social occasion please do get in touch


  • Tutored Cheese Tasting

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