Menu
Our menu change with the seasons, reflecting our chefs' dedication to using fresh, seasonal ingredients.
DELI PLATES
Our selection of fresh salads, frittata and soups from our kitchen
Salad of the day
Bulgar wheat, roasted aubergine & salsa verde
Allergens: Gluten, Nuts
Eat In
5.95
Take Away
4.95
Dairy free
Vegan
Wheat
Meadows Bowl
Only available at our Mill Road shop
Allergens: xxx
Eat In
5.95
Take Away
4.95
Dairy free
Vegan
Wheat
Frittata
A delicious Italian style egg and potato tortilla with onion, potato & Isle of Mull cheddar.
Allergens: egg, diary
eat-in
5.95
take-away
4.95
Vegetarian
Gluten free
Eggs
Soup of the day
Made daily in our kitchen using the best vegetables from our shop
Allergens: egg, diary
eat-in
5.95
take-away
4.95
Gluten free
Vegan
SANDWICHES
Made with our freshly baked focaccia and the freshest ingredients. Only available at our Mill Road shop.
THE VEGGIE SANDWICH
Homemade hummus, Roasted seasonal vegetables, walnut savoury brittle
Eat In
8.95
Take Away
7.45
Wheat
Vegan
Dairy free
THE CHEESE SANDWICH
Greek Feta, Beef Heart Tomatoes
Eat In
8.95
Take Away
7.45
Wheat
Vegan
Dairy free
THE MEAT SANDWICH
Eat In
8.95
Take Away
7.45
Wheat
Vegan
Dairy free
SOMETHING SWEET...
Our desserts are made in house by our pastry chef
Brownie
Ingredients: details about choco used?
Allergens: xxx
Eat In
0.00
Take Away
0.00
Vegetarian
Gluten free
Almond Friand
Individual almond cakes with seasonal fruit topping
Ingredients: xxx
Allergens: Nuts, Eggs, Dairy
Eat In
0.00
Take Away
0.00