50% white spelt & 50% wholemeal spelt made with organic stoneground flour. This has a slightly coarser texture.
We should also mention it is a satisfying and wholesome loaf that pairs very nicely with cheese. It keeps really well. As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!
Baked by Katie Moore - Allotment Bakery
allergens: gluten
We are very grateful for the support of our customers and local community through our first year but most of all recently. To mark our birthday, we invited you to join us in helping local people hardest hit by the lockdown and Covid-19. We are supporting the community lunch scheme and emergency food hubs around Cambridge, still the city with greatest inequality in the UK. Cambridge Sustainable Food is co-ordinating support and we have matched customer donations of £141 to raise a total of £282 so far. 100% of donations will be used to purchase healthy food for the scheme which is ongoing.
Thank you again for your support.