50% white spelt & 50% wholemeal spelt made with organic stoneground flour.  This has a slightly coarser texture. 


We should also mention it is a satisfying and wholesome loaf that pairs very nicely with cheese.  It keeps really well.  As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!


Baked by Katie Moore - Allotment Bakery


allergens: gluten

BREAD 100% Spelt Sourdough Allotment Bakery

Delivery Day


    • £5 Local Delivery to postcodes CB1-4.  Free for orders over £25

    • £8 Local Delivery to postcodes CB5 & 22-25. Free for orders over £60

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