50% white spelt & 50% wholemeal spelt made with organic stoneground flour.  This has a slightly coarser texture. 


We should also mention it is a satisfying and wholesome loaf that pairs very nicely with cheese.  It keeps really well.  As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!


Baked by Katie Moore - Allotment Bakery


allergens: gluten

BREAD 100% Spelt Sourdough Allotment Bakery

Delivery Day


    Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows. 

    We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home. 

    Available for Delivery or Collection at Meadows every Friday.  Pre-Order by Wednesday afternoon.  



    • £5 Local Delivery to postcodes CB1-4.  Free for orders over £25

    • £8 Local Delivery to postcodes CB5 & 22-25. Free for orders over £60

    © 2020 by Meadows.