100% Wholemeal Sourdough made with organic wheat flour. This has a slightly more dense crumb.
Large 1KG Loaf
We should also mention it is a satisfying and wholesome loaf. It keeps really well. As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!
Baked by Pastim Bakery, Cambridge
BREAD 100% Wholemeal Sourdough Pastim Bakery
£5.00Price