100% Wholemeal Sourdough made with organic wheat flour.  This has a slightly more dense crumb.


Large 1KG Loaf 


We should also mention it is a satisfying and wholesome loaf.  It keeps really well.  As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!


Baked by Pastim Bakery, Cambridge

BREAD 100% Wholemeal Sourdough Pastim Bakery