Seeded Sourdough loaf made with organic wheat flour, malted barley, mixed seeds, oat flakes & barley flakes.  A flavoursome loaf that keeps really well. As bread and butter for at least 2 days and for toast  days after that!


Large 1kg loaf 


Baked by Pastim Bakery, Cambridge

BREAD Seeded Sourdough Loaf Pastim Bakery