Classic Sourdough loaf made with organic wheat flour.  This bread has a light airy crumb yet it is wholesome and nourishing.
 
Large 1KG Loaf 
 
It is a satisfying and wholesome loaf.  It keeps really well.  As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!
 
Baked by Pastim Bakery, Cambridge