100% Wholemeal Sourdough made with organic stoneground flour. This has a slightly more dense crumb than the white loaf.
We should also mention it is a satisfying and wholesome loaf. It keeps really well. As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!
Baked by Katie Moore - Allotment Bakery
BREAD 100% Wholemeal Sourdough Allotment Bakery
£4.00Price