100% Wholemeal Sourdough made with organic stoneground flour.  This has a slightly more dense crumb than the white loaf. 

 

We should also mention it is a satisfying and wholesome loaf.  It keeps really well.  As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!

 

Baked by Katie Moore - Allotment Bakery

BREAD 100% Wholemeal Sourdough Allotment Bakery

£4.00Price
Delivery Day

    INTRODUCING THE MODERN TABLE

    Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows. 

    We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home. 

    Available for Delivery or Collection at Meadows every Friday.  Pre-Order by Wednesday afternoon.  

     

    Delivery

    • £5 Local Delivery to postcodes CB1-4.  Free for orders over £25

    • £8 Local Delivery to postcodes CB5 & 22-25. Free for orders over £60

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