A pasteurised ewe's milk blue cheese made near Totnes in Devon. Made by Robin Congdon at the Ticlemore Dairy on the Sharpham Estate.
Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows.
We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home.
Available for Delivery or Collection at Meadows every Friday. Pre-Order by Wednesday afternoon.