A raw-milk Camembert made by Fromagerie Reaux in Normandie.  
 
Reaux is quite a large dairy but it remains independent and they skillfully make Camembert on a large scale yet in a traditional way.  The crucial step in cheese-making, ladling the curds' is still done by hand, ensuring they are delicately handled with care.  This gives rise to an exquisite silky texture in the cheese. 
 
min 250g