A raw-milk Camembert made by Fromagerie Reaux in Normandie.
Reaux is quite a large dairy but it remains independent and they skillfully make Camembert on a large scale yet in a traditional way. The crucial step in cheese-making, ladling the curds' is still done by hand, ensuring they are delicately handled with care. This gives rise to an exquisite silky texture in the cheese.
£7.90 Regular Price