A raw-milk Camembert made by Fromagerie Reaux in Normandie.  


Reaux is quite a large dairy but it remains independent and they skillfully make Camembert on a large scale yet in a traditional way.  The crucial step in cheese-making, ladling the curds' is still done by hand, ensuring they are delicately handled with care.  This gives rise to an exquisite silky texture in the cheese. 


min 250g

CHEESE Camembert de Normandie



    Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows. 

    We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home. 

    Available for Delivery or Collection at Meadows every Friday.  Pre-Order by Wednesday afternoon.  



    • £5 Local Delivery to postcodes CB1-4.  Free for orders over £25

    • £8 Local Delivery to postcodes CB5 & 22-25. Free for orders over £60

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