top of page

A raw-milk Camembert made by Fromagerie Reaux in Normandie.  


Reaux is quite a large dairy but it remains independent and they skillfully make Camembert on a large scale yet in a traditional way.  The crucial step in cheese-making, ladling the curds' is still done by hand, ensuring they are delicately handled with care.  This gives rise to an exquisite silky texture in the cheese. 


min 250g

CHEESE Camembert de Normandie

    bottom of page