Raw cow's milk cheese made in the Jura Mountains in West Switzerland. A summer milk Gruyere aged for 15-18 months. Selected and matured by Mons Cheesemongers.
Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows.
We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home.
Available for Delivery or Collection at Meadows every Friday. Pre-Order by Wednesday afternoon.