Specially matured by Neal's Yard Dairy, Isle of Mull Cheddar is made just outside Tobermory in the Scottish Islands. Made by the Reade family, it is a sustainable production with all the dairy's energy being generated by a wind turbine and a bio-digester! The cheese has a distinctive, slightly boozy flavour that we really love. It is a real character.
We are very grateful for the support of our customers and local community through our first year but most of all recently. To mark our birthday, we invited you to join us in helping local people hardest hit by the lockdown and Covid-19. We are supporting the community lunch scheme and emergency food hubs around Cambridge, still the city with greatest inequality in the UK. Cambridge Sustainable Food is co-ordinating support and we have matched customer donations of £141 to raise a total of £282 so far. 100% of donations will be used to purchase healthy food for the scheme which is ongoing.
Thank you again for your support.