A pungent unpasteurised cow's milk cheese made in the Vosges in Alsasce. We cut 1/4 of a cheese, 125g approximately.
Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows.
We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home.
Available for Delivery or Collection at Meadows every Friday. Pre-Order by Wednesday afternoon.