A raw goat's milk cheese made in Haute Garrone in south-west France. A personal favourite, this really versatile goat's cheese fits well on a cheeseboard, alongside aperatifs or in a salad.
Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows.
We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home.
Available for Delivery or Collection at Meadows every Friday. Pre-Order by Wednesday afternoon.