Don't buy rubbish Roquefort. Like Champagne, this cheese is pricey wherever you buy it so be sure to pay for the good stuff not the other!
Probably France’s most famous cheese. Roquefort is made with 100% raw milk from Lacaune sheep, a dairy breed native to the Midi-Pyrenees. Our Roquefort is specially selected by Mons Cheesemongers. We look for balance in a cheese that is so often too much of one thing. Three elements of sweet, fondant body, delicate savoury animal flavours & peppery blue all come together perfectly in this best of blue cheeses.