A raw goat's milk cheese made in Beaujolais in France. This cheese has a charcoal rind which not only looks beautiful, it also preserves a fresh pure flavour in the cheese. Selected and matured by Mons Cheesemongers.
Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows.
We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home.
Available for Delivery or Collection at Meadows every Friday. Pre-Order by Wednesday afternoon.