Malted Sourdough made with organic stoneground flour. This has a slightly more dense crumb than the white loaf.
We should also mention it is a satisfying and wholesome loaf that pairs very nicely with cheese. It keeps really well. As bread and butter for at least 2 days and for toast and then even croutons for days and days after that!
Baked by Katie Moore - Allotment Bakery