Durum wheat semolina pasta made with bronze moulds to create the perfect texture. The wheat is grown on a small farm in Loreto Aprutino, Abruzzo. Once the wheat is milled into semolina, it is made in an artisanal pasta factory that has been producing pasta for 150 years. 

PASTA - Cucina di William - White Label



    Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows. 

    We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home. 

    Available for Delivery or Collection at Meadows every Friday.  Pre-Order by Wednesday afternoon.  



    • £5 Local Delivery to postcodes CB1-4.  Free for orders over £25

    • £8 Local Delivery to postcodes CB5 & 22-25. Free for orders over £60

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