‘Las Valdesas’ grow five different varieties of olive trees. They harvest and mill the different types of olives separately to obtain single variety extra virgin olive oils, each with different characteristics.
Arbequina is a variety typical of Tarragona and Lerida. Fruity, aromatic and smooth with virtually no bitter or spicy notes. We use this one in baking recipes in which you want to avoid the presence of an intense olive oil.
Frantoio is a variety typically grown in Tuscany. Creamy and unique, thisis one of the few pure Frantoio oils that exist in Spain. As fruity and aromatic as the Arbequino, but with a light and elegant spicy touch in the throat. Ideal for dressings and other natural and fresh dishes.