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Gazpacho is probably the most familiar and iconic Andalucian recipe.Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day or to serve as a memory of summer flavours when the seasons change.Suitable for home freezing.


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