A mini version of the Simnel Cake, an Easter tradition. 
 
Our homemade fruit cake is a lighter style, packed full of fruit and spices and the all important dash of brandy.  Each cake contains a marzipan layer and is finished with a marzipan topping and the eleven balls to represent the diciples (minus Judas). 
 
Produced in-store by Shannon, our pastry expert!
 
min 400g - 3-4 servings
 
Allergens: Wheat (gluten), egg, butter (dairy), almonds (nuts), brandy (alcohol)