A mini version of the Simnel Cake, an Easter tradition.
Our homemade fruit cake is a lighter style, packed full of fruit and spices and the all important dash of brandy. Each cake contains a marzipan layer and is finished with a marzipan topping and the eleven balls to represent the diciples (minus Judas).
Produced in-store by Shannon, our pastry expert!
min 400g - 3-4 servings
Allergens: Wheat (gluten), egg, butter (dairy), almonds (nuts), brandy (alcohol)