460g

 

Ingredients: Nappa cabbage, carrots, daikon, celery, apple, turnips, onions, garlic, ginger, seaweed, rice flour, sea salt.

 

There is Kimchi and there is London Fermentary Kimchi! 

 

One of the best known ferments, this is spicy, rich and tart. It works really well with everything from fatty proteins and cheeses and simple grains like white rice.  Enjoy with avocado and feta on sourdough toast, topped with a fried egg. Or turn it into some kimchi pancakes with a soy and sesame dipping sauce.

 

You can also blend it into a paste and use it as a condiment or make some kimchi salt by rubbing a teaspoon into a pack of good quality sea salt flakes, spreading them thin on a baking sheet and letting dry out in a warm, well-ventilated room.

 

Vegan.

Vegan Kimchi - LONDON FERMENTARY

£7.90Price

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    We are very grateful for the support of our customers and local community through our first year but most of all recently.   To mark our birthday, we invited you to join us in helping local people hardest hit by the lockdown and Covid-19.  We are supporting the community lunch scheme and emergency food hubs around Cambridge, still the city with greatest inequality in the UK.  Cambridge Sustainable Food is co-ordinating support and we have matched customer donations of £141 to raise a total of £282 so far.  100% of donations will be used to purchase healthy food for the scheme which is ongoing. 

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