460g

 

Ingredients: Nappa cabbage, carrots, daikon, celery, apple, turnips, onions, garlic, ginger, seaweed, rice flour, sea salt.

 

There is Kimchi and there is London Fermentary Kimchi! 

 

One of the best known ferments, this is spicy, rich and tart. It works really well with everything from fatty proteins and cheeses and simple grains like white rice.  Enjoy with avocado and feta on sourdough toast, topped with a fried egg. Or turn it into some kimchi pancakes with a soy and sesame dipping sauce.

 

You can also blend it into a paste and use it as a condiment or make some kimchi salt by rubbing a teaspoon into a pack of good quality sea salt flakes, spreading them thin on a baking sheet and letting dry out in a warm, well-ventilated room.

 

Vegan.

Vegan Kimchi - LONDON FERMENTARY

£7.90Price

    INTRODUCING THE MODERN TABLE

    Earlier this year we were really pleased to host The Modern Table pop-up Sunday Brunch at Meadows. 

    We are delighted to welcome Liz back with her weekly changing menu of freshly prepared dishes to enjoy at home. 

    Available for Delivery or Collection at Meadows every Friday.  Pre-Order by Wednesday afternoon.  

     

    Delivery

    • £5 Local Delivery to postcodes CB1-4.  Free for orders over £25

    • £8 Local Delivery to postcodes CB5 & 22-25. Free for orders over £60

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