The Passata Classica is made with ripe plum tomatoes while the Vellutata Dolce is a cherry tomato passata has been produced in the region of Abruzzo, an incredible region of Italy with diverse landscapes ranging towering mountains to lush green valleys and blue seas.

On a small family farm in the town of Loreto Aprutino, a variety of cherry tomatoes are grown in glorious sunshine. The ripe tomatoes are handpicked and sieved to create a passata that preserves the freshness and taste of the tomatoes. This passata contains no additives or preservatives and is perfect as a base for a pasta sauce, homemade soup or for topping a pizza.

Passata - Cucina di William

Name: Passata - Cucina di William
Brand: Meadows

£3.95

Type

Quantity

THANK YOU!

We are very grateful for the support of our customers and local community through our first year but most of all recently. To mark our birthday, we invited you to join us in helping local people hardest hit by the lockdown and Covid-19. We are supporting the community lunch scheme and emergency food hubs around Cambridge, still the city with greatest inequality in the UK. Cambridge Sustainable Food is co-ordinating support and we have matched customer donations of £141 to raise a total of £282 so far. 100% of donations will be used to purchase healthy food for the scheme which is ongoing.

Thank you again for your support.