This is a delicious hard sheep's milk cheese from the Basque area of the Pyrenees.
 
It has a smooth silky texture and sweet nutty flavour.  
 
Great on a cheeseboard but also a lovely cheese to pair with wine, charcuterie and nibbles with drinks or a picnic lunch.  It will also be great shaved onto salad to start a meal or grated onto more delicate pasta or risotto dishes.
 
Pasteurised sheep's milk.
Traditional rennet.