To show off our amazing Italian vegetables, we have been developing some recipes so to make life easier for you at home.  You can serve these aubergines as an aperitivo or anti-pasti, a side dish to something grilled or stir them through your favourite pasta or grain.


Alessandra is from Liguria so preparing dishes with these ingredients is second nature to her.



Mediterranean: Aubergine, tomatoes, olive oil, garlic, oregano, salt 

Moroccan: Aubergine, garlic, parsley, harissa, salt

Teriyaki: Aubergine, honey, tamari soy sauce (contains GLUTEN, SOYA), dry thyme  

ANTIPASTI Homemade - 125g



    We are very grateful for the support of our customers and local community through our first year but most of all recently.   To mark our birthday, we invited you to join us in helping local people hardest hit by the lockdown and Covid-19.  We are supporting the community lunch scheme and emergency food hubs around Cambridge, still the city with greatest inequality in the UK.  Cambridge Sustainable Food is co-ordinating support and we have matched customer donations of £141 to raise a total of £282 so far.  100% of donations will be used to purchase healthy food for the scheme which is ongoing. 

    Thank you again for your support.  

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