Vacherin Mont D'Or raw cow's milk cheese made seasonally through the winter months in the Jura mountains in France by Patrick Sancey Richard.  We prefer the cheese served at room temperature but Vacherin can be and is often baked.

 

min 400g

Raw cow's milk

Franche-Comté, France

 

ALLERGENS: MILK 

Vacherin Mont D'Or

£14.50Price

    Delivery

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