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Vacherin season will be back around October 2023. 


Vacherin Mont D'Or raw cow's milk cheese made seasonally through the winter months in the Jura mountains in France by Patrick Sancey Richard. We prefer the cheese served at room temperature but Vacherin can be and is often baked on the oven for a melty treat to serve with crusty bread or boiled potatoes, charcuterie and cornichons.


min 400g

Raw cow's milk

Franche-Comté, France



Vacherin Mont D'Or

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